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Martin Lishman Potato Temperature Monitoring , , , , , , , ,

Take temperature readings using an imaginary 6m x 6m grid over the bulk surface and take a reading in the centre of each grid square at 70mm and 300mm below the surface.

This means readings are always in the same place and shows actual changes rather than location differences.

For sales and more information on this product contact your Vincent Tractors expert

Tony Best Vincent Tractors Expert Image

Name: Tony Best

Job Title: Sales Person for Agricultural Machinery
(Mid & West Cornwall)

Number: 07866 310110

Email: tony.b@vincenttractors.co.uk

David Stanbury Vincent Tractors Expert Image

Name: David Stanbury

Job Title: Sales Person for Agricultural Machinery
(West & North Devon and North Cornwall)

Number: 07970 207689

Email: david.s@vincenttractors.co.uk

Nick Vincent Vincent Tractors Expert Image

Name: Nick Vincent

Job Title: Sales Person for Agricultural Machinery
(South Devon and SE Cornwall)

Number: 07834 555172

Email: nick.vincent@vincenttractors.co.uk

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Take temperature readings using an imaginary 6m x 6m grid over the bulk surface and take a reading in the centre of each grid square at 70mm and 300mm below the surface.

This means readings are always in the same place and shows actual changes rather than location differences.

In boxes, place sensors in stacks at the edge and centre and in the top and bottom box 70mm and 300mm from the surface.

Record the potato temperature readings at least once per week until the potatoes have been cooled to the target storage temperature; and then every two weeks thereafter.

This is the minimum requirement.

The more comprehensive and the more frequent that temperature monitoring takes place, the better the chances of good store management.

Manual readings should ideally be taken daily; automatic readings should be 3-hourly in the potatoes and continuous for ambient temperature.

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